Production

Medium rye flour

Medium rye flour is rich in fibre, amino acids, vitamins and other nutrients. In ancient times it was for a good reason to believe that eating baked goods made of medium rye flour makes a person stronger and healthier. Moreover, scientists have proven that the regular consumption of food made of rye flour affects the reproductive function of a person beneficially. in different kinds of pastry medium rye flour normalizes the work of the digestive tract and the cardiovascular system. The first is due to the presence of fiber, the second thanks to content in the product of linolenic acid, which is absent in wheat flour. In addition, brown bread made of medium rye flour cheers people up and in general tones body up, strengthens the immune system and helps cope with the depression.

Dark rye flour

Dark rye flour is very popular among those people who follow healthy life style. As a rule, whole grains are used in order to obtain such flour. In the grinding process it is possible to obtain particles of grains of rather large size, bran and cell membranes. It should be noted that dark rye flour is characterized by a bit dark shade (grayish-brownish). This very type of rye flour contains the highest percentage of healthy bran particles .The study proved that the dark rye flour meal contains such important minerals as magnesium, iron and potassium which is three times more than in wheat flour. Thanks to this composition, regular consumption of baked goods made of dark rye flour has positive effect on the state of the cardiovascular system and gastrointestinal tract, helps to reduce the level of harmful cholesterol and helps to normalize the metabolism.

Light rye flour

Light rye flour is a premium flour, which has an impeccable quality. Only the most important nutritive cells located around the seed germ are being used to produce this type of rye flour. Compared with dark rye flour and medium rye flour, light rye flour differs by its rather lighter and cleaner shade. All bakery products made from light rye flour are characterized by a fairly low calorie level, as well as a very pleasant and original taste. These products are very good for human health and help to reduce the level of cholesterol in the blood.