Bread on natural leaven with a delicious crispy crust. Technologies of long time fermentation of a manual cutting are used to prepare this kind of bread, so that its crumbs are tender, porous and flavored. To bake it the best 1st grade wheat flour is used. For people who care about health and well-being of their family. It is about this bread that people say: bread is the staff of life.
Ingredients: 1st grade wheat flour, drinking water, pressed yeast, salt
Nutritional value per 100 g of product:
Proteins-7.9 g, fats-1.0 g, carbohydrates 48.4 g
Energy value: 239 kcal
A wonderful mixed rye-wheat bread. It does not contain sugar, it is low in calories, it has excellent taste qualities and it is very fragrant and gains good appetite. People say about this kind of bread: like hot cakes.
Ingredients: rye flour, wheat 1st grade flour, drinking water, pressed yeast, salt, ground coriander, dry leaven
Nutritional value per 100 g of product:
Proteins-6.9 g, fats-1.3 g, carbohydrates 44.4 g
Energy value 220 kcal
Classic mixed rye-wheat bread is being baked according to recipes developed many years ago. It has beneficial effect on the human body. It is on natural ferments, contains vitamins, fiber and microelements.
Ingredients: rye bread flour, 1st grade wheat flour, drinking water, pressed yeast, salt, rye fermented grist, ground coriander, cereal coriander
Nutritional value per 100 g of product:
Proteins-6.5 g, fats-0.9 g, carbohydrates 46.3 grams
Energy value 220 kcal
A wonderful lush loaf made of premium high quality flour
Ingredients: premium high quality wheat flour, drinking water, pressed yeast, salt, sugar, dry milk, milk margarine
Nutritional value per 100 g of product:
Proteins-9.6 g, fats-2.7 g, carbohydrates 47.1 g
Energy value 252 kcal